Ingredients
- 2 Cups Cold water shopping list
- 1 Cup Cooked dried kidney beans shopping list
- 3 Cut Up bacon Slices shopping list
- 1 Medium onion Chopped shopping list
- 1 Medium green pepper Chopped shopping list
- 1 Cup Uncooked long grain rice shopping list
- 1 Teaspoon salt shopping list
- half a cup of freshly squezzed lemon juice shopping list
How to make it
- Bring beans to a boil in a large saucepan. Boil for 2 minutes then remove from heat cover and let stand for 1 hour. Return the beans to range. Add water to cover beans if necessary. heat to a boil. reduce heat fast to a very low simmer, cover and cook until tender. 1 to 1 1/2 hours. Drain beans reserving liquid. Cook bacon in a large skillet until crispy stir in onions and green peppers. Stir until onions are tender but still crispy. Get 2 cups of bean liquid, add bacon, onions, green peppers, bean liquid, rice,squeezed lemon juice and salt to beans in a 3 quart sauce pan. Heat to a boil, stirring rarely, reduce heat to simmer cover and let cook 14-15 minutes. Remove from heat fluff and let steam covered 5 minutes. Serve the dish warm with fresh garlic bread, and a glass of red wine
People Who Like This Dish 3
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