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Balsamic Roasted Potato Wedges Recipe

Ingredients

How to make it

  • Put oven rack in lower third of oven and preheat oven to 450 then halve each potato lengthwise.
  • Cut each half lengthwise into 4 wedges then toss with oil, salt and pepper.
  • Place in shallow baking pan and arrange in 1 layer. Roast potatoes turning once for 20 minutes.
  • Sprinkle with vinegar shaking pan to distribute vinegar evenly then roast 3 minutes.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Another great one!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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