Recipe

Crown Jewel Desert Recipe

	Clewing / All my dishes 2 years, 3 months ago I got this from a Jell-o cookbook about 36 years ago. I would make it more often, but it takes a fairly empty refrigerator to have room to make the first stage of the Jell-o. But it is so pretty and so good! Prep:60m Servings:8	Clewing
	sweet pretty

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Ingredients

1 pkg (3 oz) each: Jell-O-orange, cherry and lime

3 cups boiling water

2 cups cold water

1 cup pineapple juice

½ cup sugar

1 pkg (3 oz) Jell-o lemon

1 ½ cups graham cracker crumbs

1/3 cup melted butter

2 envelopes Dream Whip

Directions

Prepare the three flavors of Jell-o separately, using 2 cups boiling water and ½ cup cold water for each. Let solidify in pan where Jell-o will be thin (1/2” thick). Chill until firm, or overnight.

Mix pineapple juice and sugar. Heat until sugar dissolves. Dissolve lemon Jell-o in hot juice then add ½ cup cold water. Chill until slightly thickened.

Meanwhile, mix crumbs and butter. Press into bottom of 9” spring form pan.

Cut the firm Jell-o into ½” cubes.

Then prepare Dream Whip as directed on package. Blend with lemon Jell-o mixture.

Fold in Jell-o cubes. Pour into pan.

Chill at least 5 hours before removing from pan.

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