Crown Jewel Desert
From clewing 18 years ago
- - to make
- Serves 8
I got this from a Jell-o cookbook about 36 years ago. I would make it more often, but it takes a fairly empty refrigerator to have room to make the first stage of the Jell-o. But it is so pretty and so good!
Ingredients
- 1 pkg (3 oz) each: Jell-O-orange, cherry and lime shopping list
- 3 cups boiling water shopping list
- 2 cups cold water shopping list
- 1 cup pineapple juice shopping list
- ½ cup sugar shopping list
- 1 pkg (3 oz) Jell-o lemon shopping list
- 1 ½ cups graham cracker crumbs shopping list
- 1/3 cup melted butter shopping list
- 2 envelopes Dream Whip shopping list
How to make it
- Prepare the three flavors of Jell-o separately, using 2 cups boiling water and ½ cup cold water for each. Let solidify in pan where Jell-o will be thin (1/2” thick). Chill until firm, or overnight.
- Mix pineapple juice and sugar. Heat until sugar dissolves. Dissolve lemon Jell-o in hot juice then add ½ cup cold water. Chill until slightly thickened.
- Meanwhile, mix crumbs and butter. Press into bottom of 9” spring form pan.
- Cut the firm Jell-o into ½” cubes.
- Then prepare Dream Whip as directed on package. Blend with lemon Jell-o mixture.
- Fold in Jell-o cubes. Pour into pan.
- Chill at least 5 hours before removing from pan.
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