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Ingredients

How to make it

  • Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
  • Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
  • Add the butter. Stir in until completely melted. Serve over biscuits, or what ever you want! Enjoy!

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    The only gravy I like as well as this one on my biscuit is Sausage Gravy. I am almost 60 years old, and I remember this from about the age of 2 or 3. I was transplanted from Arkansas to Michigan at about that time, but it is a memory that will never leave me. Thanks and ^5!!
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  • thebrays 4 years ago
    You are so welcome! I am a southern woman and I love southern food! And my favorite thing in the world is to feed people and they like it! :) Hope you have a great day!
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  • 22566 4 years ago
    Yes,Sir or Ma am...

    The Grandsons like when Nana makes chocolate gravy,to my daughters shergrin.

    Thank-you for this sweet gravy recipe.

    Kind Regards

    Joyce
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