Banana Puff Bread Recipe

How to make it

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• Sift the three flours into a large mixing bowl. Add seasonings and salt. Drip the melted butter over the top (think you will need more than 1 tbs to get it to the right consistency)
• Rub into the flour until the flour resembles coarse bread crumbs.
• In a separate bowl, mash the bananas into a paste. Add the sugar and stir. Pour the mixture into the flour.
• Mix thoroughly so that all the flour sticks together. If more moisture is needed to bind flour, add more mashed banana or a tbs of two of warm water.
• If dough becomes too sticky, add a little more flour.
• Knead the dough for several minutes until it is smooth and farily firm. Set aside for 30 minutes. While setting, smear a few drops of melted butter on the rolling surface. Do not use flour, it burns in the oil.
• Divide the dough into 16 balls, and roll them all out into thing and even circles. Heat oil for deep frying over medium-high heat. Lower to medium heat. Lay a flat dough circle on the surface of the oil. It will sink for a second, then rise to the surface and spatter.
• Immediately submerge it with a soft, quick push, using the back of a slotted spoon, until it inflates like a balloon.
• Fry the other side for three seconds. Remove the bread puff from the oil, drain in a colander.