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Home Boil Cooking

Spaghetti Tutto Italiano Recipe

Ingredients

How to make it

  • Add the spaghetti to a pot of boiling water and cook until tender, about 8 minutes.
  • While the spaghetti is cooking, make sauce. Heat the oil in a large skillet over medium heat. Add the onion and sauté until tender, stirring often, about 2 minutes. Stir in the garlic.
  • Add the soup to the skillet, stir to combine and boil until the soup thickness, about 3 minutes. In a medium bowl mash half the beans with back of a spoon. Stir the mashed beans and remaining whole beans into the soup. Add tomato sauce and tuna, stir to combine, and heat through.
  • When the spaghetti is done, drain and toss with sauce in a serving bowl.
  • Servings: 6
  • Nutritional Information Per Serving: Calories 270; Total fat 6g; Saturated fat 1.5g; Cholesterol 10mg; Sodium 490mg; Carbohydrate 37g; Fiber 4g; Protein 15g; Vitamin A 8%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 15%DV
  • *Daily Value

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The Cook

canned_food_fan Pittsburgh, PA

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