Low-cal potato apple brie soupFrom danikamarie 5 years ago
How to make it
- Saute onions and quartered apples together in a large pot until softened. Add the chicken broth and salt, bring to a boil, reduce heat and simmer for 15-ish minutes. Turn off the heat and set aside.
- While the broth mixture is cooking, combine the evaporated milk and potatoes in a separate saucepan, layering potatoes and milk in the pan. Cook over low/medium heat until the potatoes are tender, 15 to 20 minutes. Stir frequently. Pour the potato mixture into the soup pot. Stir to mix evenly.
- In a blender or food processor, puree the soup in batches until smooth, adding the pieces of brie cheese while pureeing. Return the pureed batch to the soup pot and heat until warmed through.
- Serve immediately
The Cookdanikamarie Edmonton, CA
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