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Oriental Grilled Swordfish Recipe

Ingredients

How to make it

  • Lightly rinse the fish, pat it dry and set it aside.
  • In a bowl, combine the soy sauce, ginger, wine and minced garlic. Place the fish in a bowl; pour the marinade over it. Refrigerate for about 30 minutes, turning once or twice.
  • Lift the fish out of the marinade and let it drain. Rub each steak with sesame oil, coating both sides.
  • Cook the steaks on a medium-hot barbecue grill or in your broiler on high heat with the fish raised on a baking rack. Cook for 3 minutes on each side.
  • Serve with lime wedges, chopped green onions and Japanese wasabi, if you like.
  • Cook's notes: If you have a good exhaust fan or an open kitchen, you can sear the steaks in an extremely hot cast-iron skillet for the same amount of time. Tuna can be served rare, but swordfish must be cooked through.
  • Recipe from Lifestyle Cooks - Google Images

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The Cook

tinam Tugun, AU

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