How to make it

  • Cut each Texas roll into 5 equal pieces.
  • Flatten each piece slightly.
  • In a small bowl, combine orange zest and sugar.
  • Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup.
  • Cover with plastic wrap and let rise until double in size.
  • Remove wrap and bake at 350°F 10-12 minutes.
  • Remove from pan immediately and place on cooling rack.
  • Combine icing ingredients and mix well.
  • Brush over rolls while still warm.
  • *Zest: The thin outer peel of an Orange

Reviews & Comments 1

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    " It was excellent "
    andiecooks ate it and said...
    easy and yummy!!
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