How to make it

  • Pound chicken to 1/2 in. thickness.
  • In a large resealable bag, combine, flour, salt, cinnamon, cloves, and pepper
  • Add chicken, one piece at a time, and shake to coat
  • In a large skillet over medium heat, cook chicken in oil and butter, 6-8 minutes each side, or until juices run clear, remove from skillet, keep warm
  • In a small bowl, combine the orange juice, brown sugar, and soy sauce, pour into skillet, scraping up the bits that may be stuck to the bottom of the pan, bring to a boil
  • Reduce heat, simmer about 5 min.
  • Add oranges, heat through
  • Serve chicken with rice and orange sauce.

Reviews & Comments 2

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  • doubled 14 years ago
    Oh, I have got to try this. It sounds really good. Nice post.
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Yummmm! This sounds great!!
    Was this review helpful? Yes Flag

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