Thai Steak
From andreac 14 years ago
- 20 minutes to make
- Serves 2
So one day I was lazy to shop and checked what I had lying around to cook supper with. I came upt with a few ingredients and decided what the hell, I'll just chuck them together into a Pita bread. It was a hit and I've tweaked it here and there to suit all tastes not just my own. Read more See less
Ingredients
- 500g steak, cut into strips shopping list
- 1 large onion, sliced shopping list
- 1 green pepper, sliced shopping list
- 10ml olive oil shopping list
- 5g smoked paprika shopping list
- 10cm of ginger, grated in a bowl, retain all the juices shopping list
- salt to taste shopping list
- plain yoghurt shopping list
- 4 pita rolls shopping list
- shredded lettuce shopping list
- 2 cubed tomatoes shopping list
- 1 cubed cucumber shopping list
How to make it
- Heat olive oil in a wok
- spice steak stips with salt and paprika
- add strips to wok and quick fry
- remove strips and add onions and peppers to the wok
- quick fry, ensuring that the veggies stay crisp
- add cooked steak and 5ml of water
- add ginger and stir through
- fill the pita rolls with a combination of the lettuce, cucumber and tomato
- place two tsps of yoghurt in each pita
- fill up with steak mixture
- serve
People Who Like This Dish 2
- tinadc Cape Town, ZA
- bostyn San Diego, CA
- broadzilla Saxonburg, PA
- andreac Cape Town, ZA
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