One Day Slaw
From boringoldfart 14 years ago
- 10 minutes to make
- Serves 8
Slaw that needs soaking while in the fridge for 24 hours, hence it's title
Ingredients
- Large cabbage; 1 (or a mix of red and green, 1/2 each) shopping list
- Sugar; 200 ml (3/4 cup) shopping list
- Red onions; 2, thinly sliced shopping list
- --- The dressing ingredients: shopping list
- Cider Vinegar; 250 ml (1 cup) shopping list
- Celery Seeds; 1 teaspoon shopping list
- Sugar; 1 teaspoon shopping list
- Dry Mustard; 1 teaspoon shopping list
- A pinch of salt shopping list
- Olive Oil; 250 ml (1 cup) oil shopping list
How to make it
- Chop the cabbage finely and then sprinkle with sugar.
- Place half of the cabbage in a container, cover with onion slices, then cover with the remaining cabbage.
- Prepare the dressing (see below) and pour it over the cabbage while still hot - DO NOT MIX!
- Cover and refrigerate immediately.
- Chill for 24 hours before tossing and serving.
- --- To prepare the dressing:
- In a saucepan, combine all the ingredients for the dressing except the oil.
- Bring to the boiling point, then add the oil, mix and return to the boiling point before removing from the heat and allowing to cool slightly.
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