Cranberry Maple Chicken
From chefelaine13 15 years ago
- 60 minutes to make
- Serves 6
Fast recipe that is put together in one bowl and put into a cold oven. Comes out beautiful and looks like you cooked all day. I have substituted honey, pineapple syrup, pomegranate, etc. You can switch flavors. Read more Only limited by your imagination. My most requested recipe. See less
Ingredients
- 4 Tbs. butter or margarine, melted shopping list
- 1/2 C chopped onions shopping list
- 2 cloves chopped garlic shopping list
- 1 tsp curry powder shopping list
- 1/2 C maple syrup shopping list
- 1/4 C Dijon mustard (regular, honey, cranberry etc.) shopping list
- 2 Tbs whole cranberry sauce (may substitute any type of chutney or jam also) shopping list
- Handful of dried cranberries shopping list
- 12 skinless, boneless chicken thighs (any chicken part with bone in or out works just as well, thighs are very flavorful and are my personal preference) shopping list
How to make it
- Mix all ingredients except chicken together in a bowl.
- Dip chicken in the sauce and coat well.
- Place chicken in shallow baking pan and pour the remainder of sauce over the top.
- Place baking pan in a cold oven.
- Turn oven to 400 degrees.
- Bake for 1 hour.
- This dish is great served with rice pilaf, roasted brussel sprouts and some good crusty bread to soak up the juices.
People Who Like This Dish 5
- butterflyfairy Carrizozo, NM
- maureenlaw ST LOUIS, US
- pleclare Framingham, MA
- heartbrazil Bahia, BR
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- chefelaine13 Haverhill, NH
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The Rating
Reviewed by 3 people-
Love this! Chicken thighs are my favorite too, so moist!
maureenlaw
in ST LOUIS loved it
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Yum Yum!!
pleclare
in Framingham loved it
Reviews & Comments 4
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