Ingredients

How to make it

  • Mix all ingredients except chicken together in a bowl.
  • Dip chicken in the sauce and coat well.
  • Place chicken in shallow baking pan and pour the remainder of sauce over the top.
  • Place baking pan in a cold oven.
  • Turn oven to 400 degrees.
  • Bake for 1 hour.
  • This dish is great served with rice pilaf, roasted brussel sprouts and some good crusty bread to soak up the juices.

Reviews & Comments 4

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  • chefelaine13 4 years ago
    This also freezes well. I just put it in a ziploc and freeze it. Don't usually have enough left over to freeze though.
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  • stalwart 4 years ago
    Oh my gosh, I agree with Maureen and Pleclare. YUMMMMY 5 fork recipe and I love chicken thighs as well.
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    " It was excellent "
    maureenlaw ate it and said...
    Love this! Chicken thighs are my favorite too, so moist!
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    " It was excellent "
    pleclare ate it and said...
    Yum Yum!!
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