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TENDER GREENS WITH INDIAN SPICES Recipe

Ingredients

How to make it

  • Heat oil in large, nonreactive sauté pan or Dutch oven. Add onion, cook until partially softened, about 1 minute. Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer. Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer. Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    tinadc ate it and said...
    Interesting ------high 5
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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