How to make it

  • Preheat oven to 425°.
  • On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust.
  • If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place.
  • Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt.
  • Place in oven 10 minutes or til golden brown.
  • Heat a large skillet over medium high heat.
  • Add 2 tablespoons extra-virgin olive oil, then the meat.
  • Brown and crumble meat a couple of minutes, then add onions and garlic.
  • Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine.
  • Stir in the cheese, parsley and oregano.
  • Remove pizza crust from oven and top with meat.
  • Arrange cheese over the pizza, working to edges.
  • Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Another good sounding pizza. Great post.
    Was this review helpful? Yes Flag
  • recipediva 15 years ago
    I disagree with Rachael Ray comment. LOL, only my opinion. But, hey I am a Martha Fan. Rachael Rays mom got her the job on food network. Her mom was a writer for the food network. But, I will admit in beginning I really liked her. I have this recipe to try. It looks great. I have not made it yet. Was it really good. My mouth watered as I watched her make this. LOL, that was then. Now I rarely watch any food tv shows. I think they have gone to the pits. Shows are not like they use to be. Recipes all repeat year after year. I dont even know all the shows anymore. LOL, yes I am in a rambling mood!! lmao. I love all your posts and how they are traditional and passed down! Best memories! Keep up with more of your great posts! Love them!
    Was this review helpful? Yes Flag

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