Recipe

Mega Meatball Pizza Recipe

	Rodeogirl73 / All my dishes 2 years, 4 months ago I got this recipe from Rachel Ray, tried it one day, and it's DELICIOUS!! Rachel Ray is the best! Prep:15m Cook:15m Servings:6	Rodeogirl73
	beef easy cheap healthy

Does this look good? Yeah! / Nope

Fans

henrie

Ingredients

1 pizza dough

A palm full all-purpose flour or cornmeal

Extra-virgin olive oil, for drizzling

2 T. olive oil

2 T. finely chopped rosemary leaves

coarse salt

1 1/2 lbs. ground sirloin

1 med. onion, finely chopped

4 cloves garlic, finely chopped

coarse black pepper

1 (6-oz.) can tomato paste

1/2 c. grated Parmigiano-Reggiano cheese

a handful flat-leaf parsley, chopped

1 tsp. dried oregano

3/4 lb. fresh grated mozzarella cheese

Directions

Preheat oven to 425°.

On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust.

If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place.

Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt.

Place in oven 10 minutes or til golden brown.

Heat a large skillet over medium high heat.

Add 2 tablespoons extra-virgin olive oil, then the meat.

Brown and crumble meat a couple of minutes, then add onions and garlic.

Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine.

Stir in the cheese, parsley and oregano.

Remove pizza crust from oven and top with meat.

Arrange cheese over the pizza, working to edges.

Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.

Recent Gawkers

gwbaskin

a1patti

rodeogir

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

recipediva 2 years, 3 months ago said:
I disagree with Rachael Ray comment. LOL, only my opinion. But, hey I am a Martha Fan. Rachael Rays mom got her the job on food network. Her mom was a writer for the food network. But, I will admit in beginning I really liked her. I have this recipe to try. It looks great. I have not made it yet. Was it really good. My mouth watered as I watched her make this. LOL, that was then. Now I rarely watch any food tv shows. I think they have gone to the pits. Shows are not like they use to be. Recipes all repeat year after year. I dont even know all the shows anymore. LOL, yes I am in a rambling mood!! lmao. I love all your posts and how they are traditional and passed down! Best memories! Keep up with more of your great posts! Love them!

henrie 1 year, 11 months ago said:
Another good sounding pizza. Great post.

Add a Comment