Mega Meatball Pizza
From rodeogirl73 16 years agoIngredients
- 1 pizza dough shopping list
- A palm full all-purpose flour or cornmeal shopping list
- extra-virgin olive oil, for drizzling shopping list
- 2 T. olive oil shopping list
- 2 T. finely chopped rosemary leaves shopping list
- coarse salt shopping list
- 1 1/2 lbs. ground sirloin shopping list
- 1 med. onion, finely chopped shopping list
- 4 cloves garlic, finely chopped shopping list
- coarse black pepper shopping list
- 1 (6-oz.) can tomato paste shopping list
- 1/2 c. grated parmigiano-reggiano cheese shopping list
- a handful flat-leaf parsley, chopped shopping list
- 1 tsp. dried oregano shopping list
- 3/4 lb. fresh grated mozzarella cheese shopping list
How to make it
- Preheat oven to 425°.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust.
- If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place.
- Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt.
- Place in oven 10 minutes or til golden brown.
- Heat a large skillet over medium high heat.
- Add 2 tablespoons extra-virgin olive oil, then the meat.
- Brown and crumble meat a couple of minutes, then add onions and garlic.
- Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine.
- Stir in the cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat.
- Arrange cheese over the pizza, working to edges.
- Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
People Who Like This Dish 4
- henrie Savannah, GA
- ejen99 Somerset, PA
- rodeogirl73 Tacoma, WA
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The Rating
Reviewed by 1 people-
Another good sounding pizza. Great post.
henrie in Savannah loved it
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