How to make it

  • Place the chicken, Margarita drink mix, lemon peel, and cumin in a 1 gallon zip lock bag. Add the Margarita mix, cumin and lemon peel. Seal and place in the refrigerator for 2-8 hours.
  • In a small bowl, mix the mayonnaise, lime juice and red pepper. Place in the refrigerator.
  • Start the grill. When coals are ready, remove the chicken and place over hot coals.
  • While the chicken is grilling, slice the tomatoes and onion. Peel and slice the avocado. Place 4-5 slices of tomato and 1/2 the onion slices in each of two plates.
  • When the chicken tenders are browned, remove from grill and thin slice. Divide evenly over the two plates. Top the tomato, onion, chicken portions with sliced avocado, then drizzle with the mayonnaise mixture. Season with salt and black pepper.
  • Share with someone who appreciates a delicious, easy summer's dinner.

Reviews & Comments 5

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  • rottman 8 years ago
    The onset of summer... Honest. It was the opportunity to cookout and enjoy a warm, summer-like, evening. And it was oooohhh, sooooo good.... ;-)
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    " It was excellent "
    crabhappychick ate it and said...
    Okay, I know there was some sort of inspiration involved in the creation of this one! Whatever it was, I love it. Let the grilling begin!
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  • rottman 8 years ago

    hierarchy, allegorical, trundle...
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  • 22566 8 years ago
    Excellent recipe.


    Kind Regards

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    " It was excellent "
    mystic_river1 ate it and said...
    Just love it when you use big words. Varient or not....this is delicious!
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