Margarita Grilled Chicken Salad
From rottman 14 years agoIngredients
- 1 lb chicken tenders shopping list
- 3/4 cup Margarita drink mix shopping list
- 1 tsp ground cumin shopping list
- 1 tsp grated lemon peel shopping list
- 1/4 cup mayonnaise shopping list
- 1 tbl lime juice shopping list
- 1/8 tsp red pepper shopping list
- 2 plum tomatoes, sliced shopping list
- 1 avocado, halved, seeded, peeled, and sliced shopping list
- 1/2 medium red onion, thinly sliced shopping list
- kosher salt and coarsely ground black pepper shopping list
How to make it
- Place the chicken, Margarita drink mix, lemon peel, and cumin in a 1 gallon zip lock bag. Add the Margarita mix, cumin and lemon peel. Seal and place in the refrigerator for 2-8 hours.
- In a small bowl, mix the mayonnaise, lime juice and red pepper. Place in the refrigerator.
- Start the grill. When coals are ready, remove the chicken and place over hot coals.
- While the chicken is grilling, slice the tomatoes and onion. Peel and slice the avocado. Place 4-5 slices of tomato and 1/2 the onion slices in each of two plates.
- When the chicken tenders are browned, remove from grill and thin slice. Divide evenly over the two plates. Top the tomato, onion, chicken portions with sliced avocado, then drizzle with the mayonnaise mixture. Season with salt and black pepper.
- Share with someone who appreciates a delicious, easy summer's dinner.
People Who Like This Dish 3
- crabhappychick Pittsburgh, PA
- mystic_river1 Bradenton, Florida
- shellyh430 East Bernstadt, KY
- crazeecndn Edmonton, CA
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Okay, I know there was some sort of inspiration involved in the creation of this one! Whatever it was, I love it. Let the grilling begin!
crabhappychick in Pittsburgh loved it -
Just love it when you use big words. Varient or not....this is delicious!
joymariemystic_river1 in Bradenton loved it
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