How to make it

  • Spread artichokes in four well greased individual au gratin dishes.
  • Sprinkle grated cheddar cheese on top.
  • Beat eggs with milk, half-and-half, salt, pepper and nutmeg.
  • Pour mixture over artichokes and cheddar then top with parmesan.
  • Bake at 350 until omelet is puffy and lightly browned about 20 minutes then serve immediately.

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