Turkey Gravy - Gluten Free
From stalwart 14 years ago
- 15 minutes to make
- Serves 6
This easy and excellent recipe is from Thomas Jefferson University Hospital. Make your gravy healthier by pouring off the saturated fat. Quinoa flour not only gives this gravy a unique, nutty flavor, it also meets dietary requirements for those on celiac diets.
Ingredients
- 2 cups pan drippings from roasted turkey breast shopping list
- 2 Tbsp. margarine shopping list
- 1/4 cup 2% milk shopping list
- 1/4 cup quinoa flour shopping list
How to make it
- Collect pan drippings in a large measuring cup. Let stand until fat floats to top, and skim top layer of fat (about 1/2 cup).
- Melt margarine in a pan with milk over medium high heat. Whisk in quinoa flour. Gradually add pan drippings, stirring continuously until desired thickness, about 5 minutes. Add cornstarch to thicken further (optional).
- Nutrition facts (per serving): Calories: 39; Fat: 3g; Saturated Fat: 1g; Cholesterol: 1mg; Sodium: 145mg; Carbohydrates: 3g; Fiber: 1g; Protein: 1g
- Diabetic Recipe - Heart Healthy Recipe - Gluten Free Recipe
People Who Like This Dish 4
- CrystalRainbow Nowhere, Us
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- stalwart Tulsa, OK
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The Rating
Reviewed by 3 people-
This gravy was AMAZING! Even better than the white flour gravy that my husband loves so much. I actually used beef broth from the roast beef I cooked in the crock pot and it turned out incredible. Whole family gobbled up every bite. Thank you!!! <...more
Jenfeur
in loved it
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quick easy gotta try high5
momo_55grandma
in Mountianview loved it
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I just noticed that I forgot to rate this recipe.. I would not have thought to use Quinoa flour as a thickener..I usually use corn starch..great post..five forks
peetabear
in mid-hudson valley loved it
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