Turkey Stuffed Portobello Mushrooms
From superdeluxe 15 years ago
- 30 minutes to make
- Serves 4
This a great entree for company or and easy weeknight dinner. Everything can be made ahead and set in the fridge until you are ready to bake. Be sure to serve with crusty bread to sop up the juices from the mushroom.
Ingredients
- 1 Tb olive oil shopping list
- 1 sweet onion, thinly sliced lengthwise shopping list
- 2 tsp cider vinegar shopping list
- ½ tsp chopped fresh rosemary shopping list
- ¾ tsp ground sage shopping list
- ½ tsp salt shopping list
- ½ tsp pepper shopping list
- 1/8 tsp nutmeg shopping list
- 1 lb ground turkey shopping list
- 4 med Portobello mushrooms, stems and gills removed shopping list
- 1 Tb worcestershire sauce shopping list
- ½ cup finely shredded Fontina cheese shopping list
How to make it
- 1. position rack in lowest part of oven, preheat to 400
- 2. Caramelize onion in oil over medium heat. Cook stirring occasionally and reducing heat as necessary to prevent scorching, until softened and turning golden, about 20 minutes. Stir in vinegar.
- 3. Meanwhile, combing herbs, spices salt & pepper in a small dish. Place turkey in large bowl and sprinkle with spice mixture. Gently kneed to combine.
- 4. Rub mushrooms on both sides with Worcestershire. Place on turkey ball in each mushroom cap, patting down to fill. Place on a baking sheet. Bake the stuffed mushrooms on the bottom rack until they begin to soften, about 20 minutes.
- 5. Remove from oven, spread the onion mixture over filling and top with cheese. Continue baking until cheese is melted and golden and turkey is cooked through, about 10 minutes more.
People Who Like This Dish 2
- tinadc Cape Town, ZA
- ttaaccoo Buffalo, NY
- crazeecndn Edmonton, CA
- superdeluxe Vancouver, WA
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The Rating
Reviewed by 3 people-
Yummy will make it for brunch on Sunday----tx for the recipe----high 5
tinadc
in Cape Town loved it
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I will give this a try. I just bought some portobellos and was trying to figure out what to do with them. This will be flexible enough that I can make turkey patties for those who won't eat the mushrooms.
momoften
in nowhere loved it
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