Recipe

Parmesan Potato Gratin Recipe

	Chefmeow / All my dishes 2 years, 3 months ago This is very tasty. Full of great herbs and a nice tastey potato dish full of cheese. Yummy Prep:10m Cook:45m Servings:4	Chefmeow
	side potatoes gratin parmesan herby garlicky

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Ingredients

4 large russet potatoes peeled and thinly sliced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 large clove garlic finely chopped

6 tablespoons freshly grated parmesan cheese

1-1/2 cups chicken stock

Directions

Preheat oven to 400.

Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.

Sprinkle with salt, pepper, 1/3 garlic and 2 tablespoons cheese.

Repeat twice more and pour over stock.

Bake 45 minutes stirring potato mixture every 20 minutes or so or until potatoes are tender.

Place under broiler for 4 minutes or until top becomes golden brown.

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Comments

achope246 1 year, 11 months ago said:
My husband isn't a huge garlic fan. If I were to use garlic powder, how much would anyone guess I should add to give it taste, but not overpower?

chefmeow 1 year, 11 months ago said:
I would think 1/4 teaspoon would be just about right.

markmu 1 year, 6 months ago said:

pieplate 1 year, 3 months ago said:
Ahhh. What's not to like?

topcat53 10 months, 3 weeks ago said:
Sounds good, but did I miss something? You mentioned it is full of herbs, but I don't see them listed. Is this post correct or did you inadvertently leave something out? Thanks!

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