How to make it

  • Heat oven to 375 degrees. Coat 9" springform pan with removeable bottom with cooking spray. In micro-safe bowl,microwave butter 30 sec or till melted,stirring once. Let cool 2 mins. or till cool but still pourable. In bowl,combine next 5 ingredients. Using fork,slowly stir in melted butter just till dry ingredients are moistened and crumbs form.. Let sit 20 mins.
  • Using strainer,drain cherries;reserve 1-1/2 c syrup and 1/4 c cherries. In saucepan over med. heat ,cook remaining syrup and granulated sugar 2 mins or till sugar is completely dissolved,stirring often. In bowl, combine cornstarch and reserved syrup;stir into syrup-sugar mixture. Cook 2 mins or till mixture comes to low boil,stirring constantly. Boil 1 min,stirring twice. Remove from heat. Stir in remaining cherries and almond extract.
  • Press 3 c crumb mixture into bottom of pan. Bake 20 mins. or till golden brown. Spread cherry mixture over crust. Using hands,gently sprinkle remaining crumb mixture over cherry mixture. Bake 30 mins or till edges are bubbling and crumbs golden brown. Top with reserved cherries. Let cool completely. Sprinkle with confectioners sugar.

Reviews & Comments 3

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    " It was excellent "
    tinadc ate it and said...
    This is DEVINE !!!!!! :) ----- high 5
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  • 22566 8 years ago
    Cherries and almond flavoring,are very nice together,thank-you for this very 'Licious' recipe.

    Hope your have a super week-end.

    Kind Regards

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    " It was excellent "
    bigcookiedude ate it and said...
    YUM!! This sounds great. ^5!
    Was this review helpful? Yes Flag

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