Maniladas with White Cheese and Roasted Tomatillo Sauces
From choclytcandy 14 years agoIngredients
- 1 (8-ounce) package manicotti shells shopping list
- 2 tablespoons olive oil shopping list
- 1 vidalia onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 rotisserie chicken, shredded shopping list
- salt and freshly ground black pepper shopping list
- 4 roma tomatoes, seeded and diced shopping list
- 3 tablespoons chopped cilantro leaves shopping list
- 1/2 cup sour cream shopping list
- For the tomatillo sauce: shopping list
- 1 pound tomatillos, quartered shopping list
- 1 small red onion, quartered shopping list
- 1 jalapeno, halved shopping list
- 2 garlic cloves shopping list
- 2 tablespoons olive oil shopping list
- salt and freshly ground black pepper shopping list
- For the cheese sauce: shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons all-purpose flour shopping list
- 2 cups heavy cream, room temperature shopping list
- 2 cups grated Fontina cheese shopping list
- 1/4 teaspoon grated nutmeg shopping list
- salt shopping list
How to make it
- Preheat oven to 400 degrees F.
- Boil manicotti in salted water for 8 minutes. Drain, reserving 1/2 cup of pasta water and set pasta aside.
- In a large skillet, heat oil over medium heat. Saute onion until translucent, about 3 minutes. Add garlic and saute 1 minute more. Remove pan from heat and mix in chicken, tomatoes, cilantro and sour cream. Set aside.
- To make the Tomatillo Sauce:
- Place tomatillos, onion, jalapeno and garlic in a baking dish. Toss with oil and season with salt and pepper. Roast until tomatillos turn golden around the edges and are soft, about 45 minutes. Remove from oven and blend ingredients together until smooth. Use reserved pasta water to thin sauce, if necessary. Season with salt and pepper, to taste.
- To make the cheese sauce: In a medium saucepan, melt butter over medium-high heat. Add flour and cook 2 minutes. Whisk in heavy cream and bring to a simmer. Add cheese and nutmeg and stir until melted. Season sauce with salt, to taste.
- To assemble: Reduce oven temperature to 350 degrees F. Stuff manicotti tubes with chicken mixture and assemble in a 9 by 12-inch baking dish. Pour cheese sauce over the top. Bake 30 minutes until cheese is bubbling. Drizzle tomatillo sauce on Maniladas before serving.
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