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Home Peppers And Onion With Spinach

Bangers in Cider Recipe

Ingredients

How to make it

  • Preheat the oven to 180°C, gas mark 4.
  • place the casserole over a medium heat, add a little oil and when it’s hot, brown the sausages all round
  • remove them to a plate whilst you brown the chopped bacon and shallots
  • when cooked sprinkle in the flour to soak up the juices
  • then gradually stir in the cider.
  • Now pop the sausages back in along with the garlic, bay leaf, fresh thyme and sprigs.
  • Add freshly milled black pepper
  • put a lid on as soon as it begins to simmer and transfer it to the oven for 30 minutes. After that remove the lid and let it continue to cook for a further 20–30 minutes.
  • Towards the end of the time, fry the apple rings in butter till golden and soft, and garnish the casserole with them

Reviews & Comments 3

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  • karlyn255 14 years ago
    have never had pork with apples...I need to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Looked those up and they seem quite nice. They are not the same as the Bangers we get here. Unfortunately, I will never get these in Samoa. They do give the ingredients list and I may try to make them. Thanks for the post. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Going to have to check out Lincolnshire Pork Sausages. Never seen them here by that name. Bangers are what we call snags and they have a veggie filler added. Will advise. RJ
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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