How to make it

  • cut pork into strips 3 x ¼ inch
  • mix together the three mustards with the crème fraîche
  • in a frying pan heat the oil and butter together over a medium heat.
  • Add the onion slices and fry them gently till soft. Using
  • heat pan till smoking hot, add the strips of pork and fry them quickly, keeping them on the move all the time so they cook evenly, without burning.
  • add mushrooms and toss these around to cook very briefly until their juices start to run
  • return the onion slices to the pan and stir them in.
  • Season well with salt and pepper,
  • add the wine and let it bubble and reduce slightly before adding the mustard mix
  • let the sauce bubble and reduce to half its original volume.
  • Serve immediately spooned over rice.

Reviews & Comments 2

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  • capedread 8 years ago
    the crème fraîche cools it down a treat
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  • elgourmand 8 years ago
    I'll give this a go but if you're using top quality mustard, all three kinds, this is going to be very strong. RJ
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