Homemade Lemon Doughnuts
From choclytcandy 13 years agoIngredients
- canola oil, for frying shopping list
- 2 tablespoons shortening shopping list
- 2 tablespoons mascarpone cheese shopping list
- 1/2 cup sugar shopping list
- 1/2 cup buttermilk shopping list
- 1 egg shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 tablespoon lemon juice shopping list
- 1 lemon, zested shopping list
- 2 cups flour, sifted shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon baking powder shopping list
- Pinch salt shopping list
- powdered sugar, to garnish shopping list
- Fresh berries, to garnish shopping list
- Note: may want to increase lemon and vanilla for more flavor shopping list
How to make it
- Preheat fryer to 375 degrees F. with canola oil.
- In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blended slowly add flour, baking soda, baking powder and salt.
- Roll dough out on a floured surface until 1/3-inch thick. Punch out doughnuts with a 1 1/2-inch biscuit cutter or donut cutter. Let stand 10 minutes. Fry until golden. Remove from fryer and dust with powdered sugar. Serve with fresh berries.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
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