Grandmothers Berry Gelatin
From helewes 16 years agoIngredients
- 3.4-oz. pkg. raspberry gelatin mix shopping list
- 3.4-oz. pkg. lemon gelatin mix shopping list
- 2 c. boiling water shopping list
- 10-oz. pkg. frozen raspberries, thawed shopping list
- 1 c. whole-berry cranberry sauce shopping list
- 8-oz. can crushed pineapple, drained shopping list
- 1 c. lemon-lime soda shopping list
- 3-1/2 oz. pkg. instant vanilla pudding mix shopping list
- 1 c. milk shopping list
- 2 c. frozen whipped topping, thawed shopping list
How to make it
- In a mixing bowl, dissolve gelatin mixes in boiling water; stir well.
- Add raspberries and cranberry sauce; mix well.
- Stir in pineapple.
- Let cool briefly.
- Add soda; pour into a 9"x9" serving dish and refrigerate until set.
- Place half of pudding mix in a medium bowl, reserving the rest for another recipe.
- Beat milk into pudding mix; fold in topping.
- Spread over top of gelatin.
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