Butterscotch Brownies I Recipe

Butterscotch Brownies I

From sufia 14 years ago

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."

1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
2.In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
3.Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

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" It was excellent "
momo_55grandma ate it and said...
wow luv this recipe high5 thanks
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22566 14 years ago
How would you know...
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" It was excellent "
elgourmand ate it and said...
A nice switch in flavors. Don't let Joyce get to you. She's a dear lady but hasn't seen a cherry in years. Chuckle. RJ
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22566 14 years ago
Okay...tag says cherry

Somehow the cherry is missing in the ingredients.

Hopscotch to this Butterscotch.

Thank-you

Kind Regards

Joyce
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sufia JP, INDIA

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Reviewed by 3 people

A nice switch in flavors. Don't let Joyce get to you. She's a dear lady but hasn't seen a cherry in years. Chuckle. RJ

elgourmand in Apia loved it
wow luv this recipe high5 thanks

momo_55grandma in Mountianview loved it