How to make it

  • Combine brown sugar, sugar, flour, oats and cinnamon then cut in butter and set aside.
  • In mixing bowl cream shortening and sugar then beat in eggs one at a time.
  • Beat in squash and vanilla.
  • Combine dry ingredients then gradually add to creamed mixture.
  • Spoon half into greased spring form pan and spread applesauce over batter.
  • Sprinkle with half of the streusel then spoon remaining batter evenly over streusel.
  • Top with remaining streusel and bake at 350 for 50 minutes.
  • Cool 10 minutes then remove sides of pan.
  • Combine glaze ingredients and drizzle over coffeecake.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    Buttercup squash is one of my favorite winter squash...thank you for sharing your vast collection of recipes with all of us... five forks
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  • 22566 13 years ago
    Great sounding squash cake.


    Kind Regards

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