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Home Roasting Chicken Breast With Heavy Cream

Buttercup Squash Coffeecake Recipe

Ingredients

How to make it

  • Combine brown sugar, sugar, flour, oats and cinnamon then cut in butter and set aside.
  • In mixing bowl cream shortening and sugar then beat in eggs one at a time.
  • Beat in squash and vanilla.
  • Combine dry ingredients then gradually add to creamed mixture.
  • Spoon half into greased spring form pan and spread applesauce over batter.
  • Sprinkle with half of the streusel then spoon remaining batter evenly over streusel.
  • Top with remaining streusel and bake at 350 for 50 minutes.
  • Cool 10 minutes then remove sides of pan.
  • Combine glaze ingredients and drizzle over coffeecake.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    Buttercup squash is one of my favorite winter squash...thank you for sharing your vast collection of recipes with all of us... five forks
    peeta
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Great sounding squash cake.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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