Ingredients

How to make it

  • Chop the white and light green parts of the leek
  • In a pan melt the butter, add a pinch of salt, white pepper and the sage leafs
  • Add the leek let it fry a little, add a little water (2 or 3 tablespoons) and cover it. Let it cook untill it is transparent and tender.
  • Meanwhile boil the pasta according to the package instructions.
  • Switch off the heat on the leek, add the cream, a pinch of nutmeg, taste for salt and pepper add more if necessary.
  • Drain your pasta, add it to the sauce, turn the heat back on and let it cook for a minute.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes