VERY HOT KIMCHEE
From rodeogirl73 16 years ago
- 12-00 minutes to make
- Serves 8
This is a long process to make but it's worth it if you have time and patience to make it and wait. It's HOT and spicy!
Ingredients
- 1 lg. head napa cabbage shopping list
- salt shopping list
- water shopping list
- 5 habanero peppers, finely chopped, with seeds shopping list
- 4 garlic cloves, minced shopping list
- 4 green onions, julienned shopping list
- 1/2 lg. Daikon (Chinese radish), julienned shopping list
- 1 small fresh ginger (1/2" thick), grated shopping list
- 1/4 tsp. cayenne pepper (or to taste) shopping list
How to make it
- Cut cabbage into 1-inch slices.
- Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a glass or plastic bowl.
- Leave cabbage to soak in salted water for about 12 to 24 hours at room temperature.
- Rinse cabbage well, drain, & set aside.
- Combine peppers, green onions, garlic, ginger,daikon and mix with 1 tablespoon salt & cayenne pepper.
- Pack cabbage in a large glass gallon jar, cover with water and gently stir in chopped pepper mixture.
- Refrigerate for several days before serving.
- Keeps well if stored in refrigerator.
- Remove kimchee from liquid before serving.
The Rating
Reviewed by 2 people-
I have been looking for a recipe for kim chi this looks great. Thank you for the posting.
marriage
in Apalachin loved it
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" It was excellent "