Recipe

Very Hot Kimchee Recipe

	Rodeogirl73 / All my dishes 2 years, 5 months ago This is a long process to make but it's worth it if you have time and patience to make it and wait. It's HOT and spicy! Prep:12m Cook:1200m Servings:8	Rodeogirl73
	cabbage spicy asian cheap

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Fans

marriage

quaziefly

Ingredients

1 lg. head Napa cabbage

salt

water

5 Habanero peppers, finely chopped, with seeds

4 garlic cloves, minced

4 green onions, julienned

1/2 lg. Daikon (Chinese radish), julienned

1 small fresh ginger (1/2" thick), grated

1/4 tsp. cayenne pepper (or to taste)

Directions

Cut cabbage into 1-inch slices.

Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a glass or plastic bowl.

Leave cabbage to soak in salted water for about 12 to 24 hours at room temperature.

Rinse cabbage well, drain, & set aside.

Combine peppers, green onions, garlic, ginger,daikon and mix with 1 tablespoon salt & cayenne pepper.

Pack cabbage in a large glass gallon jar, cover with water and gently stir in chopped pepper mixture.

Refrigerate for several days before serving.

Keeps well if stored in refrigerator.

Remove kimchee from liquid before serving.

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Comments

marriage 2 years, 5 months ago said:
I have been looking for a recipe for kim chi this looks great. Thank you for the posting.

notyourmomma 2 years, 5 months ago said:
This is on my list of things to make. YUM! This does indeed look great. I consider kim chi one of my best diet foods ever. Love the stuff.