Blueberry Chocolate Shortcakes
From chefmeow 13 years agoIngredients
- 2 cups baking mix shopping list
- 2 tablespoons unsweetened cocoa powder shopping list
- 1/4teaspoon ground nutmeg shopping list
- 3/4 cup vanilla yogurt shopping list
- 3 tablespoons honey shopping list
- 2 tablespoons vegetable oil shopping list
- 2 cups fresh blueberries shopping list
- 1 tablespoon granulated sugar shopping list
- 1-1/2 cups sweetened whipped cream shopping list
How to make it
- Preheat oven to 425.
- Combine baking mix, cocoa and nutmeg in a medium bowl then mix well.
- Add yogurt, honey and oil then stir until a soft dough forms.
- Drop dough by large spoonfuls onto an ungreased baking sheet 1” apart forming 6 shortcakes.
- Bake until a toothpick inserted the centers comes out clean about 15 minutes.
- Place baking sheet on a wire rack and cool for 20 minutes.
- Combine blueberries and sugar in a small bowl.
- Slice each cake in half then place bottom halves on individual plates.
- Divide whipped cream and blueberries among shortcake bottoms.
- Top with remaining shortcake halves and serve immediately.
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