How to make it

  • In large bowl beat cream cheese, sugar and salt until smooth then fold in cream.
  • Spread half into pie shell then chill 30 minutes.
  • Meanwhile dissolve gelatin in water then add lemon juice and berries.
  • Carefully spoon half over cream cheese layer then chill until set about 30 minutes.
  • Set aside the remaining gelatin mixture at room temperature.
  • Carefully spread remaining cream cheese mixture over top of pie then chill 30 minutes.
  • Top with remaining gelatin then chill until firm.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
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