Blueberry Ribbon Pie
From chefmeow 13 years agoIngredients
- 6 ounces cream cheese softened shopping list
- 1/2 cup confectioners' sugar shopping list
- 1/8 teaspoon salt shopping list
- 1 cup heavy whipping cream whipped shopping list
- 9” deep dish single pie crust shopping list
- 3 ounces blueberry gelatin shopping list
- 1-1/4 cups boiling water shopping list
- 1 tablespoon lemon juice shopping list
- 10 ounces frozen blueberries in syrup thawed shopping list
How to make it
- In large bowl beat cream cheese, sugar and salt until smooth then fold in cream.
- Spread half into pie shell then chill 30 minutes.
- Meanwhile dissolve gelatin in water then add lemon juice and berries.
- Carefully spoon half over cream cheese layer then chill until set about 30 minutes.
- Set aside the remaining gelatin mixture at room temperature.
- Carefully spread remaining cream cheese mixture over top of pie then chill 30 minutes.
- Top with remaining gelatin then chill until firm.
People Who Like This Dish 6
- anitapicosita Nowhere, Us
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- broadzilla Saxonburg, PA
- jeffsgirl Medford, OR
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments