How to make it

  • In large bowl, sprinkle unflavored gelatin over 1 cup cold juice.
  • Allow to stand for 1 minute.
  • Add hot tomato juice and stir until gelatin is completely dissolved, about 3-4 minutes.
  • Stir in remaining 2 cups of cold juice, lemon juice, sugar, Worcestershire sauce and hot pepper sauce.
  • Pour into a lightly sprayed or oiled 5-1/2 cup ring mold or bowl.
  • Chill for approximately 4-5 hours or until set firm.
  • To serve, un-mold and if you have used a ring mold, you can fill the centre with fresh vegetables such as carrots, celery, radish, broccoli, spring onions etc. I usually prepare a homemade veggie dip for the raw veggies.

Reviews & Comments 5

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    " It was excellent "
    stalwart ate it and said...
    OH MY GOSH! I haven't had this since....... I can't remember when LOL Great recipe Lor and high 5.
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  • 22566 12 years ago
    One Chilled Tomato Dish...

    Cool recipe :)

    Hope you are having a wonderful afternoon.

    Kind Regards

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    " It was excellent "
    tinadc ate it and said...
    I love tomatoes hot, cold even eating it just like a peach...I will try it when it is summer .....thanks for the post.....high 5
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    " It was excellent "
    valinkenmore ate it and said...
    Love this - I make it with the chopped veggies. I also use lemon jello instead of gelatin, lemon juice and sugar.
    Thanks for the great post!
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    " It was excellent "
    windy1950 ate it and said...
    Love aspic with a scoop of cottage cheese. Very good for a light summer meal.
    Was this review helpful? Yes Flag

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