Tomato AspicFrom lor 6 years ago
- 3 envelopes unflavored gelatin shopping list
- 2 cups tomato juice, heated to boiling shopping list
- 3 cups cold tomato juice shopping list
- 1/4 cup lemon juice shopping list
- 2 tablespoons granulated sugar shopping list
- 1-1/2 teaspoons worcestershire sauce shopping list
- 2-4 dashes of hot sauce ie: Tabasco shopping list
- NOTE: Some people like to add sliced or diced celery but I prefer it plain. shopping list
How to make it
- In large bowl, sprinkle unflavored gelatin over 1 cup cold juice.
- Allow to stand for 1 minute.
- Add hot tomato juice and stir until gelatin is completely dissolved, about 3-4 minutes.
- Stir in remaining 2 cups of cold juice, lemon juice, sugar, Worcestershire sauce and hot pepper sauce.
- Pour into a lightly sprayed or oiled 5-1/2 cup ring mold or bowl.
- Chill for approximately 4-5 hours or until set firm.
- To serve, un-mold and if you have used a ring mold, you can fill the centre with fresh vegetables such as carrots, celery, radish, broccoli, spring onions etc. I usually prepare a homemade veggie dip for the raw veggies.
The Cooklor Toronto, Canada
The Rating4 people
Love aspic with a scoop of cottage cheese. Very good for a light summer meal.windy1950 in Flint loved it
Love this - I make it with the chopped veggies. I also use lemon jello instead of gelatin, lemon juice and sugar.
Thanks for the great post!valinkenmore in Malott loved it
I love tomatoes hot, cold even eating it just like a peach...I will try it when it is summer .....thanks for the post.....high 5tinadc in Cape Town loved it
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