Chicken and Rice
From iamcharmed 14 years ago
- 150 minutes to make
- Serves 8
This is an easy quick meal that even picky kids will eat.
Ingredients
- 1 pkg boneless skinless chicken breast cooked shopping list
- 1 pkg Spanish rice (i use Rice a Roni) shopping list
- 1 can black beans shopping list
- 2 cups frozen corn shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1 can of tomatoes shopping list
- 1 9x12 pan shopping list
How to make it
- Take the chicken and cook it at 350 for about 2 hours.
- After chicken is cooked let cool.
- Follow directions for the spanish rice, when the tomatoes are ready to add also add the beans and corn.
- Finish cooking the rice per the instructions on the package.
- While the rice is cooking, shred the chicken breast ( I usually take a fork and scrape the chicken as I move the fork down).
- Place the shredded chicken in the bottom of the pan.
- When the rice mixture is done pour on top of the chicken in the pan.
- Mix thoroughly so the chicken and rice is even.
- Take the shredded cheese and add on top.
- Place in a 450 degree oven for about 5 minutes for the cheese to melt.
People Who Like This Dish 3
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