How to make it

  • Melt the milk chocolate and white confectionery coating either on top of a double boiler over barely simmering water or very carefully in the microwave (stopping and stirring every 20-30 seconds) until completely melted and smooth; mix very well to combine together.
  • Add the peanut butter and mix until fully incorporated.
  • Spoon into small candy cups and allow to dry.
  • Enjoy!
  • NOTE: Prep time does not include drying time.

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