Pasta With Garlic And Creamed Spinach
From foodygirl1979 14 years ago
- 20 minutes to make
- Serves 4
This was a recipe that a Dear Aunt used to make us all the time. We ate it as a main dish with garlic bread, but I think it would make a great side as well. This pasta tends to be a little on the drier side, which is how we like it. Read more Feel free to double the sauce or reduce the amount of pasta used to suite your taste. Enjoy! See less
Ingredients
- 1 pound (16oz.) mini shell shaped pasta or ditalini shopping list
- 2 boxes (9oz. each) frozen creamed spinach shopping list
- 3-4 Tbsp. extra virgin olive oil shopping list
- 1/2-1 Tsp. crushed red pepper flakes, or to taste shopping list
- 2-3 cloves garlic, crushed shopping list
- salt and pepper, optional, to taste shopping list
- parmesan cheese, for topping shopping list
How to make it
- Cook pasta according to package directions.
- Cook creamed spinach pouches according to package directions as well.
- Meanwhile, in a large skillet, heat olive oil.
- Add garlic and crushed red pepper flakes and saute lightly (do not burn).
- Add creamed spinach and salt and pepper, if using.
- Cook together to let flavors combine.
- Allow to cook 1-2 minutes until bubbly and heated through.
- Add pasta and toss well to coat evenly.
- Pass parmesan at the table for topping.
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