How to make it

  • 1. Season the onion slices and steak with the salt and pepper, then lightlybrush or spray with the olive oil. Grill over Direct High heat for 8 minutes, turning once halfway through grilling time. Remove from thr grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside
  • 2.To make the sauce: In a large saut'e pan over medium heat, warm the olive oil. Add the garlic and saut'e for 2 minutes. Add the mushrooms and saut'e 3 minutes more.
  • 3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes. Whisking occasionally. Add the garlic, mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. Serve immediately over cooked noodles; gently toss to combine

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    " It was excellent "
    elgourmand ate it and said...
    Loardy Cuzpat; you know keepin those onion slices from comin apart on the grill is going to be a real dog's bone. May be worth it though; I can smell that smoke. I like the wine thing mate. Top with a bit of parsley and you're shaken. RJ
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