How to make it

  • Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up to 2 days.)

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  • tinadc 7 years ago
    Sorry I see the note....blind as a mole today
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  • tinadc 7 years ago
    What is queso fresco and I don't see a note LoL
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