CHEESE CORN CAKE FILLING
From choclytcandy 14 years ago
- - to make
- Serves 8
http://www.cooksillustrated.com. The filling can be made while the arepas (see related recipe) are in the oven. If you can't find queso fresco, either feta or farmer's cheese makes a good substitute.
Ingredients
- 8 ounces monterey jack cheese , shredded (about 2 cups) shopping list
- 4 ounces queso fresco , crumbled (about 1 cup) (see note) shopping list
- 2 tablespoons minced fresh cilantro leaves shopping list
- 2 scallions , sliced thin shopping list
- 1 tablespoon juice from 1 lime shopping list
- 1/4 teaspoon chili powder shopping list
- salt and ground black pepper shopping list
How to make it
- Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up to 2 days.)
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