How to make it

  • Mix all ingredients together and season with salt and pepper to taste. Cover with plastic wrap and refrigerate until needed. (The filling can be refrigerated for up to 2 days.)

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tinadc 8 years ago
    Sorry I see the note....blind as a mole today
    Was this review helpful? Yes Flag
  • tinadc 8 years ago
    What is queso fresco and I don't see a note LoL
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes