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Home Dessert With Plain Yogurt

Herbed Florentine Vegetables Recipe

Ingredients

How to make it

  • In a medium sauce pan, bring vegetables, water and salt to a boil over high heat. Reduce heat, cover and simmer 6 - 8 minutes, or until vegetable are tender. Drain.
  • In a small bowl, combine olive oil, herbs and pepper. Pour mixture over vegetables, sprinkle with parmesan cheese and toss gently.

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The Cook

diannesfoodobsession Saint Cloud, MN

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