Bow Tie Pasta With Salmon Olives and Capers
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
BOW TIE PASTA WITH SALMON OLIVES AND CAPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
Ingredients
- 1-1/2 pounds salmon cut into 1” thick steaks shopping list
- 1/2 cup extra-virgin olive oil divided shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 3 leeks thinly sliced white part only shopping list
- 1 cup thinly sliced red onions shopping list
- 2 garlic cloves pressed shopping list
- 2/3 cup pitted olives halved shopping list
- 3 tablespoons capers rinsed shopping list
- 4 teaspoons grated lemon peel shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 pound bow tie pasta cooked according to package directions shopping list
- 6 tablespoons chopped flat leaf parsley shopping list
How to make it
- Heat a grill pan over high heat then rub salmon with 2 tablespoons olive oil.
- Sprinkle with salt and pepper then grill 2 minutes per side.
- Transfer to a cutting board and break into 1” chunks then set aside.
- Heat remaining oil then sauté leeks, onions and garlic in remaining oil approximately 5 minutes.
- Stir in salmon, olives, capers, lemon peel and juice until heated through about 5 minutes.
- Toss with hot pasta and sprinkle with parsley.
People Who Like This Dish 3
- anitapicosita Nowhere, Us
- trinii HAWTHORNE, CA
- maureenlaw ST LOUIS, US
- windy1950 Flint, MI
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Very nice!
maureenlaw
in ST LOUIS loved it
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I think the imagination in a cook's olfactory sense is honed to a very high degree. Envisioning this recipe has mine in high gear. Thanks for the posting.
Five forks!!
windy1950
in Flint loved it
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