Breezy Caribbean Shrimp and Grape Wraps
From chefmeow 14 years ago
- 10 minutes to make
- Serves 4
BREEZY CARIBBEAN SHRIMP AND GRAPE WRAPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
Ingredients
- 2 cups hot cooked rice shopping list
- 2 tablespoons chopped white onion shopping list
- 2 tablespoons chopped Anaheim peppers shopping list
- 1 clove garlic minced shopping list
- 2 teaspoons vegetable oil shopping list
- 12 ounces peeled medium shrimp shopping list
- 1/2 teaspoon grated lime peel shopping list
- 1/2 teaspoon dried thyme leaves crushed shopping list
- 1/3 teaspoon ground black pepper shopping list
- 1/3 teaspoon ground cinnamon shopping list
- 1-1/2 cups halved seedless grapes shopping list
- 2 teaspoons fresh lime juice shopping list
- 1/3 teaspoon bottled hot pepper seasoning shopping list
- 1/2 cup mango chutney shopping list
- 1/2 teaspoon salt shopping list
- 4 flour tortillas warmed shopping list
How to make it
- Sauté onion, peppers and garlic in oil until onion is tender.
- Add shrimp, lime peel, thyme, pepper and cinnamon then sauté until shrimp is barely cooked.
- Add grapes, lime juice and hot pepper seasoning then mix well and remove from heat.
- Mix rice and chutney then season to taste with salt.
- Spread warm tortillas on a clean dry surface.
- Portion 1/4 of shrimp mixture and 1/2 cup of rice mixture on half of each tortilla.
- Fold in sides and roll into a square bundle.
People Who Like This Dish 3
- anitapicosita Nowhere, Us
- tinadc Cape Town, ZA
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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