Bourbon Spiked Sweet Potato Puree
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
BOURBON SPIKED SWEET POTATO PUREE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ames Estate in Tunica, Mississippi in 1991.
Ingredients
- 5 pounds sweet potatoes shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon lemon zest finely grated shopping list
- 1/4 cup bourbon shopping list
- 1/4 cup dark brown sugar shopping list
How to make it
- Preheat oven to 450.
- Pierce potatoes a few times and roast them in a large nonstick roasting pan for 1 hour.
- Allow to cool 15 minutes then remove skin leaving as much caramelized flesh as possible.
- Cut potatoes into large chunks and transfer to food processor.
- Add lemon juice and zest then season with salt and pepper then process until smooth.
- In large non reactive saucepan combine bourbon and brown sugar and bring just to a boil.
- Add sweet potatoes and stir until blended.
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