How to make it

  • Preheat oven to 450.
  • Pierce potatoes a few times and roast them in a large nonstick roasting pan for 1 hour.
  • Allow to cool 15 minutes then remove skin leaving as much caramelized flesh as possible.
  • Cut potatoes into large chunks and transfer to food processor.
  • Add lemon juice and zest then season with salt and pepper then process until smooth.
  • In large non reactive saucepan combine bourbon and brown sugar and bring just to a boil.
  • Add sweet potatoes and stir until blended.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tinadc ate it and said...
    Sounds delicious **** high 5
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    A sweety on the sauce kind of recipe,pureed perfection.


    Kind Regards

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes