Ingredients

How to make it

  • Preheat oven to 450.
  • Pierce potatoes a few times and roast them in a large nonstick roasting pan for 1 hour.
  • Allow to cool 15 minutes then remove skin leaving as much caramelized flesh as possible.
  • Cut potatoes into large chunks and transfer to food processor.
  • Add lemon juice and zest then season with salt and pepper then process until smooth.
  • In large non reactive saucepan combine bourbon and brown sugar and bring just to a boil.
  • Add sweet potatoes and stir until blended.

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Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    Sounds delicious **** high 5
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  • 22566 5 years ago
    A sweety on the sauce kind of recipe,pureed perfection.

    Thank-you

    Kind Regards

    Joyce
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