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Ingredients

How to make it

  • 1. Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with
  • cooking spray; heat over medium-high heat until cooking spray starts to
  • bubble. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic;
  • stir-fry 1 minute. Remove pork mixture from wok.
  • 2. Spray wok or skillet with cooking spray; heat until cooking spray starts
  • to bubble. Add rice; stir-fry about 1 minute or until rice is hot. Stir in
  • soy sauce. Add pork mixture, peas, onions and pepper; stir-fry 1 minute. Serve.

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