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Eggplant Antipasto Recipe

Ingredients

How to make it

  • Cut the eggplant in cubes
  • Put it on a baking pan and sprinkle a little salt over it
  • Take it to the oven, medium heat (180C).
  • It will dehydrate so keep it in there until it is about half the amount from when you started.
  • Stir it once in a while so it doesn't stick to the bottom
  • Meanwhile, in a bowl mix the olive oil, garlic cut in thin slices, oregano, chopped chilly, basil and 1 tablespoon of salt
  • When the eggplant is done pour this mix over it, stir it well and take it back to the over for about 5 mins
  • Put in a container and take to the fridge, when it is cold close it and leave like that overnight, better if for a whole day, before serving

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    tinadc ate it and said...
    One of my favourite veggies.... I've got a similar recipe but this is even better-----high 5
    Was this review helpful? Yes Flag

The Cook

dwahlers Sao Paulo, BR

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