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Egg and Potato Sambal Recipe

Ingredients

How to make it

  • Boil the eggs and remove the shells. Give four cuts surrounding the eggs with a sharp knife. The cut should not be more then 1/2 cm deep. Mix 1/2 tsp turmeric powder and 1/4 tsp salt.
  • Cut the potatoes into small cubes (1/2 inch by 1/2 inch). Mix 1/2 tsp turmeric powder and 1/4 tsp salt.
  • Heat 1/4 cup cooking oil in a pan and deep fry the potatoes. Remove the potatoes when done and then fry the eggs in the same oil. When done keep it aside.
  • In a separate frying pan (kadai) heat the 3 tbsp oil. Fry the finely sliced onions, grated garlic and grated ginger till golden brown.
  • Add 1/2 tsp Turmeric powder, 2 tsp Red chili powder. Fry it low heat with adding little water frequently. Do not allow the spices to stick.
  • When the oil starts rising to the top, add the fried potatoes and eggs.
  • Then grind the cloves, cinnamon, and cardamom and add it to the eggs.
  • Add 1/2 cup water.
  • Bring it to boil and let it then simmer for 10 minutes.
  • Serve with hot rice, Naan or chappatis

Reviews & Comments 3

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    " It was good "
    tanwiratchada ate it and said...
    Hou...amazing..just try yesterday in Indian Restaurant in Malaysia. Look spicy..very red...the taste was spicy.. but a little bit sweet...may because of onion??
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  • chuckieb 14 years ago
    Wow and yum at the same time!
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    " It was excellent "
    tinadc ate it and said...
    Wow....another great post-----high 5
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    " It was excellent "
    mrjwjohnson ate it and said...
    this is new to me but sounds great! i'll give it a try
    Was this review helpful? Yes Flag

The Cook

merlioninvancouver Richmond, CA

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