Gluten-free Dairy-free Mock Matzo Recipe

Gluten-Free Dairy-Free Mock Matzo

From peetabear 14 years ago

this is a recipe that I received in my email... I have not tried it yet... but I keep looking for a good gluten free cracker...

1. Preheat oven to 450 degrees. Line two cookie sheets with parchment paper.
2. Combine the dry ingredients. Cut in shortening until mixture resembles coarse meal.
3. Add water, a little bit at a time, combining until dough forms a ball. (Add additional 1 to 2 tablespoons water if using brown rice flour.) Knead well. If dough is sticky, sprinkle with a little more potato starch while kneading.
4. Break off small pieces and place on a sheet of lightly oiled plastic wrap or parchment paper. Press with your fingers or roll until flat and thin. Prick rows of holes in each matzo with a fork.
5. Place matzo on prepared cookie sheet and bake in preheated oven for 8 to 10 minutes or until edges begin to brown. Thinner matzo can over-bake quickly so keep an eye on it.
*TIP Try Spectrum Organics Shortening (spectrumorganics.com) or Earth Balance Buttery Spread or Shortening (earthbalancenatural.com).

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" It was excellent "
cuzpat ate it and said...
Yum! look good!
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peetabear Mid-hudson Valley, NY

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