How to make it

  • Preheat oven to 325F degrees. Toast enough slices of French bread to cover the bottom of 2 buttered, 2-quart casseroles. Line the casseroles with the toasted bread. Wash the catfish filets and cut in 1-inch chunks. Place the catfish chunks over the bread in one layer. Set aside. Combine corn and remaining ingredients and mix well. Pour the corn mixture over the fish. Cover the casseroles loosely with foil and bake for 1 hour or until set.
  • Servings: 10

Reviews & Comments 3

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  • 22566 4 years ago
    Oh cat whiskers...guess this would be a...Yes.

    Thank-you for this nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds great, definitely a must try!
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    " It was excellent "
    elgourmand ate it and said...
    Great trick Cuzpat. You forgot the jalapeno and the wine. Just kidding. Should be great but better with frozen corn. The canned corn we get here is dead. RJ
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