How to make it

  • In a small bowl, soak oats in 3/4 cup water for 1 hour.
  • After oats have soaked, and in another bowl, add yeast to remaining water and stir until dissolved. Add honey and mix again.
  • In a large bowl, combine 3 cups bread flour and salt, and mix thoroughly with a wooden spoon. Add water and yeast mixture to the bowl and mix. Add oats and water combination and mix, adding additional flour 2 tbs at a time as necessary so dough holds together and you can knead it but it still remains very soft and sticky.
  • Sprinkle some flour on your work surface, place dough on the surface, and knead dough for 8 minutes.
  • Add oil to the empty bowl, and swirl the bowl to coat the inside. Don't worry if there's little oil left in the bottom of the bowl. Return dough to the bowl, and turn dough to coat with oil. Cover bowl with plastic wrap, and let dough double in volume.
  • When dough has doubled in volume, turn out onto a floured work surface and fold to deflate. Divide the dough into two parts, and form each into a ball. Lightly oil two pieces of plastic wrap, each large enough to cover one ball, and loosely cover each ball, oil side in. Allow to double in volume.
  • Gently deflate the balls, and form each into a 10-inch pizza. Add toppings and bake according to the recipe directions.

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