Ingredients

How to make it

  • In a large bowl, mix uncooked ground meat of your choice, finely chopped onion and uncooked instant rice - make sure you use INSTANT RICE.
  • Wash, cut tops off and hollow the peppers.
  • Stuff the peppers with the meat, onion and rice mixture but do not pack too firmly.
  • In a large, deep saucepot or Dutch oven, place the stuffed peppers in an upright position and remember to put the tops back onto the peppers.
  • Pour enough V8 juice to just cover the peppers.
  • If I have any leftover meat mixture, I make little meatballs and toss them wherever there might be a gap between the peppers.
  • Cover and cook on medium heat for about 35-40 minutes and serve with a fresh loaf of Italian or French bread.
  • Serves 4-6

Reviews & Comments 6

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  • notyourmomma 4 years ago
    Looks good to me. Too bad the family won't eat them...I'll just freeze in single portions for my lunches....don't you just love v-8?
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  • 22566 4 years ago
    This sounds like good Stuff...

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    donman ate it and said...
    Great recipe! ^5 :)
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    " It was excellent "
    a1patti ate it and said...
    YUM!
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    " It was excellent "
    pleclare ate it and said...
    Nice!!
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    " It was excellent "
    theoldprof ate it and said...
    Yup, that's my kind of grub. Hi-5 from the crazy old uncle. LOL
    JJ
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