Sweet and Spicy Asian Pork Shoulder
From bleeb129 14 years agoIngredients
- 40 oz pork shoulder, fat trimmed and cut into 2-inch pieces shopping list
- 1/2 cup brown sugar shopping list
- 1/4 tsp pepper shopping list
- 1/2 tsp salt shopping list
- 2 tbsp chili sauce shopping list
- 1 tbsp garlic, minced shopping list
- 1/2 cup reduced sodium soy sauce shopping list
- 1 tbsp ginger shopping list
- 1 teaspoon Chinese five-spice powder shopping list
- 2 head bok choy, chopped thinly shopping list
- half head broccoli, blooms cut in half shopping list
- 2 cups raw green beans cut in half and cleaned shopping list
- 1 cup peas shopping list
- 1 green bell pepper, sliced thin shopping list
- 1 red bell pepper, sliced thin shopping list
- 6 oz mushrooms, sliced shopping list
- 2 cups rice shopping list
How to make it
- add everything except veggies and cook on low for 7 to 8 hrs.
- add all veggies except bok choy and cook for 1 hr
- toss in bok choy and cook for 10 minutes
- add atop cooked rice
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- efitobx Norfolk, VA
- peetabear Mid-hudson Valley, NY
- bleeb129 Dansville, NY
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